Attention: You are using an outdated browser, device or you do not have the latest version of JavaScript downloaded and so this website may not work as expected. Please download the latest software or switch device to avoid further issues.
| 27 Feb 2025 | |
| Newsletter Content for SMC |
Monday
Marinated pork spare ribs – pork spare ribs marinated oven night, oven baked, served with steamed rice (GF/DF) (Kindo lunch)
Chicken tacos - Fried chicken, avocado and lettuce in a soft taco
Tuesday
Chicken, broccoli and pesto pasta bake - chicken and broccoli with pasta in a light creamy pesto sauce (Kindo lunch)
Vegetarian Nachos - bean and corn mix on corn chips, optional sour cream and cheese
Wednesday
Chicken, egg and vege rice paper rolls - shredded chicken, cucumber, lettuce, sprouts, mint & coriander and vermicelli wrapped in a rice paper roll – hoisin dipping sauce (GF/DF) (Kindo lunch)
Thursday
Beef Nachos - lean beef mince cooked in a tomato sauce served over corn chips, sour cream and cheese
Chicken and cranberry burger - Grilled skinless chicken thighs with lettuce, cheese and cranberry sauce in a toasted burger bun (GF) (Kindo lunch)
Friday
Greek lamb toasted wraps - lamb, Tzatziki sauce lettuce, red onion in a grilled wrap (Kindo lunch)
Ciabatta steak sandwiches - mini sirloin steaks, tomato relish, iceberg lettuce, in a fresh ciabatta roll (GF option)
Also available is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks, as well as a large assortment of sandwiches, wraps and rolls, including gluten-free and vegetarian/vegan options
Please check with staff before purchasing if you have any allergies and refer to menu.
Kindo lunch is available using the app for Years 1-8.
